Diamond I's Wagyu-Angus herd grazing on open pasture in Valley View, Texas.

Valley View, Texas · Wagyu-Angus

We raise premium beef and sell it straight to you.

We're a family ranch in Valley View. We raise Wagyu-Angus cattle on 287 acres of our own grass, take the better part of two years to do it right, and finish them here on the place. Get on the list and we'll reach out.

Whole · Half · Quarter · Local North Texas pickup

The Irwin family.

Our family

Meet the Irwins.

"We didn't start Diamond I to compete with the grocery store. We started it because there's pride in raising a quality product, and you can't get that selling to a big feedlot. We raise premium beef for families who'll actually enjoy eating it. That's who we're raising cattle for."

Craig Irwin · Diamond I Cattle Co.

A well-marbled Wagyu-Angus ribeye.

Why Wagyu-Angus

Marbling that makes sense.

Wagyu is famous for its marbling. Angus brings the frame, the hardiness, and the beef flavor that holds up. We cross the two on purpose, so you get a steak that eats rich and tender without going overboard on fat.

How we do it

How we raise it.

There's no shortcut to premium beef. Here's how ours gets from our pasture to your table.

Cattle grazing on open North Texas pasture.
01

Pasture

Born and raised on our 287 acres of North Texas grass. Room to roam, clean water, no feedlot.

A single healthy Wagyu-Angus steer in green pasture.
02

Time

The better part of two years. Grass first, then grain-finished on the ranch. You can't rush marbling.

A butcher tying paper-wrapped cuts of beef.
03

The butcher

Cut to your order by a butcher in Nocona. Trimmed and ready for the freezer.

A sliced steak on a board at a farmhouse dinner table.
04

Your table

Local North Texas pickup, packed and ready for the freezer.

Know your cuts

Every cut off the steer.

Whatever size you take, you get the full range of cuts. Here's all of it, cut by cut.

Steaks

Ribeye
Ribeye
New York strip
New York strip
Filet mignon
Filet mignon
T-bone
T-bone
Porterhouse
Porterhouse
Top sirloin
Top sirloin
Tri-tip
Tri-tip
Flat iron
Flat iron
Flank
Flank
Skirt
Skirt
Hanger
Hanger
Round steak
Round steak

Roasts

Chuck roast
Chuck roast
Prime rib
Prime rib
Rump roast
Rump roast

Brisket & ribs

Brisket
Brisket
Short ribs
Short ribs

Ground & more

Ground beef
Ground
Stew meat
Stew meat
Beef shank
Beef shank
Soup bones
Soup bones
Every cut traces back to one animal we raised.

Choose your size

Whole, half, or quarter.

Pick the size that fits your family and your freezer.

These prices are estimates for this season and may change slightly.

Get on the list.

No payment, no obligation. Tell us which size you're after and we'll reach out when shares open. We'll send the occasional update on the herd in the meantime.

No payment to get on the list · Local North Texas pickup