Valley View, Texas · Wagyu-Angus
We raise premium beef and sell it straight to you.
We're a family ranch in Valley View. We raise Wagyu-Angus cattle on 287 acres of our own grass, take the better part of two years to do it right, and finish them here on the place. Get on the list and we'll reach out.
Whole · Half · Local North Texas pickup
Why Wagyu-Angus
Marbling that makes sense.
Wagyu is famous for its marbling. Angus brings the frame, the hardiness, and the beef flavor that holds up. We cross the two on purpose, so you get a steak that eats rich and tender without going overboard on fat.
How we do it
How we raise it.
There's no shortcut to premium beef. Here's how ours gets from our pasture to your table.
Pasture
Born and raised on our 287 acres of North Texas grass. Room to roam, clean water, no feedlot.
Time
The better part of two years. Grass first, then grain-finished on the ranch. You can't rush marbling.
The butcher
Cut to your order by a butcher in Nocona. Trimmed and ready for the freezer.
Your table
Local North Texas pickup. Every cut traces back to one steer.
Know your cuts
Every cut off the steer.
A whole or a half holds the full run of the steer. Here's all of it, cut by cut.
Steaks
Roasts
Brisket & ribs
Ground & more
Our family
"We didn't start Diamond I to compete with the grocery store. We started it because there's pride in raising a quality product, and you can't get that selling to a big feedlot. We raise premium beef for families who'll actually enjoy eating it. That's who we're raising cattle for."
Craig Irwin · Diamond I Cattle Co.
Get on the list.
It costs nothing and commits you to nothing. Tell us what you're after, and we'll get back to you with what we've got and what it costs.
You're on the list.
Thanks. We'll reach out with what we have and what it costs.
No payment to get on the list · Local North Texas pickup